American Pale Ale Recipe - kitchen sink
American Pale Ale
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kitchen sink
by ernie on 1/18/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
left over malt
4% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
kitchen sink
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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