Witbier Recipe - Belgium wit
Witbier
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Belgium wit
by ernie on 4/13/2017
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Munich - UK, Rice Hulls - US, Tettnang Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
Wyeast Belgian Witbier 3944
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.015
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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