This recipe has been brewed 1 time(s)
Brew Session: 3 - Mango Mandacca Saison
WhiteHausBrews
6/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Parti-gyle batch #32 Gallons from boil #13 Gallons from boil #2Clocks in around 4.5%YEASTJune 12th PM – 1L/100 DME starter on stir plateJune 13th PM – cold crashJune 14th AM – Decant to 400 mL and Step up to 1900 mL with 1.5L/150g DME on stir plateJune 15th AM – Cold crash in fridgeJune 16th AM - Decant and allow to warm. Add fresh wort when available on stir platePitched at 11pm on 6/16 at 64 degOvernight consistently low 60's down to 62 in AM on 6/17Throughout day warmed to 66, and heat added ...
Recipe Facts
3 - Mango Mandacca Saison
Saison
- 5.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 15 min Boil Time
- 1.034 OG
- 1.003 FG
- 24.3 IBU (brewgr) Bitterness
- 0.72 BG:GU
- 4.9° SRM Color
- 70% Efficiency
- 3.9% ABV Alcohol
- 107 per 12oz Calories