Belgian Tripel Recipe - Tripel Trouble
Belgian Tripel
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Tripel Trouble
by WhiteHausBrews on 5/11/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Inspired by Tripel Karmeliet clone recipes
Recipe inspiration:
www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272
www.brewersfriend.com/homebrew/recipe/view/339793/tripel-karmeliet-clone
https://www.homebrewtalk.com/forum/threads/karmeliet-clone.226744
10% - Belgian Clear Candi Syrup - BE
4% - Belgian Clear Candi Syrup - BE
Wyeast Forbidden Fruit Yeast 3463
White Labs Trappist Ale WLP500
Sweet Orange Peel (5 min)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tripel Trouble
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.016
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
5.0° SRM
Color
-
70%
Efficiency
-
8.3% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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