Homebrew Recipe Calculator

Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
51% Pilsner - BE
6% Flaked Barley - US
13% Wheat - BE
3% Flaked Wheat - US
10% Oat Malt - UK
3% Flaked Oats - US
10% Belgian Clear Candi Syrup - BE
4% Belgian Clear Candi Syrup - BE
15.65 lb kg

Hops

oz g variety type usage time AA   IBU remove
Styrian Goldings 8.2
Styrian Goldings 7.1
Saaz 4.1
Saaz 1.7
Strisselspalt 0.0
0 oz g

Yeast

name attenuation   remove
Wyeast Forbidden Fruit Yeast 3463
White Labs Trappist Ale WLP500
 

Other Stuff

amount unit name usage remove
Sweet Orange Peel (5 min)
Coriander (5 min)
Star Anise (30 min)
OR Licorice root
 

Mash Steps

type heat temp °F temp °C time remove
Saccharification Rest
 

Special Instructions

Enter any specific brewing steps needed to reproduce this recipe.

Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
1.
2.
3.
NOTE: You can also press TAB from the last step in the list to create a new step quickly

Recipe Facts

Clone Of Tripel Trouble
Belgian Tripel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.016
5.0° SRM
70%
21.1 IBU (tinseth)
0.26
8.3% ABV
273 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

Feedback