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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    51% - Pilsner - BE
    6% - Flaked Barley - US
    13% - Wheat - BE
    3% - Flaked Wheat - US
    10% - Oat Malt - UK
    3% - Flaked Oats - US
    10% - Belgian Clear Candi Syrup - BE
    4% - Belgian Clear Candi Syrup - BE
    15.65 lb kg total fermentables

    Hops

    Styrian Goldings
    8.2
    Styrian Goldings
    7.1
    Saaz
    4.1
    Saaz
    1.7
    Strisselspalt
    0.0
    4.5 oz g total hops

    Yeast

    Wyeast Forbidden Fruit Yeast 3463
    White Labs Trappist Ale WLP500

    Other Stuff

    Sweet Orange Peel (5 min)
    Coriander (5 min)
    Star Anise (30 min)
    OR Licorice root

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tripel Trouble
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.016 FG
    • 21.1 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 5.0° SRM Color
    • 70% Efficiency
    • 8.3% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

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