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Pale Oat Mild
by WhiteHausBrews on 6/17/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Inspiration from Experimental Brewing podcast, recipe by Drew Beechum
71% - Maris Otter Pale - UK
White Labs Essex Ale Yeast WLP022
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.037
OG
-
1.010
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
6.3° SRM
Color
-
68%
Efficiency
-
3.5% ABV
Alcohol
-
122 per 12oz
Calories
Clone This Recipe
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