Saison Recipe - Master Mandacca Saison

{"RecipeId":53785,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":115640,"Name":"Master Mandacca Saison","Description":"Recipe Inspiration:\nwww.greatfermentations.com/session-season-saison-recipe/\nhttps://beerandbrewing.com/funkwerks-tropic-king-recipe/\n\nWATER\nUse 60% RO with 40% tap water (5G:3G)\nVolume: Mash 6G, Sparge 2G - 1G loss to grain absorption - 1.25G loss to boiling/cooling - 0.25G loss to trub = 5G in fermenter\n\nMASH\nVolume: 6G\nStrike 154; Mash 147 (60-90min)\nAdd 2g NaCl to mash to balance SO4:Cl ratio\nAdd 0.8g MgCl to mash\nAdd 5ml lactic acid to mash to target mash pH of 5.4\n\nSPARGE\nDunk sparge 2G @170 (or room temp if not convenient)\nAdd 1.3ml/2G lactic acid to sparge\n\nMASH #2\nConsider second mash of grains in 3G of water\n\nPOST BOIL\nSplit 5G into 2 fermenters\n#1 2G in 3G carboy (est OG 1.056 without sugar)\n#2 3G in Fermonster and dilute with 2.5G Boiled and cooled water (est OG 1.031 without sugar)\n?#3? Consider splitting off 2.5/3G of #2 into secondary if desired\n\nFERMENTATION\nMake a starter and split between both batches. Goal ~230Bil (#1 ~78 Bil #2 ~155Bil)\nAdd corn sugar after peak krausen dissolved in boiled water. Can adjust amount of sugar and water to meet gravity needs (approx 8 oz in #1, 12 oz in #2)\nDry hop #1 with 0.5 oz Mandarina 0.25 oz Azacca\nDry hop #2 with 1 oz Mandarina 0.5 oz Azacca\nConsider adding 0.5oz orange zest and 0.25tsp chinese white pepper (or tincture of it) to #1\nConsider adding 1 lb/G Mango puree/chunks (Preservative free) to #2\n\nFG for #1 should fall around 1.009\nFG for #2 should fall around 1.005","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":7.75,"BoilTime":60,"Efficiency":0.63,"DateCreated":"\/Date(1526110277813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051093,"Fg":1.00613116,"Srm":8.2522071841525335,"Ibu":35.349511536845327,"BgGu":0.6918660391217053,"Abv":5.8000773599999995,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"281822","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"35","L":"20","Use":"Mash","Id":"281880","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.25","Ppg":"38","L":"3","Use":"Mash","Id":"288590","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"13.3","Ibu":"35.3495115368453","Id":"303298","IngId":"4642","Name":"Azacca","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.88","Id":"80724","IngId":"3335","Name":"White Labs French Saison Ale WLP590","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"147","Time":"75","Id":"39615","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}