German Pils Recipe - Green Tea Beer

Recipe Info

Recipe Image

Green Tea Beer

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Goal volume into fermenter: 2 Gal Add 1 Gal concentrated tea to bottling bucket along with fermented beer Total volume: 3 gal

Fermentables

75% - Pilsner - US
3
34
1
Mash
25% - Honey - US
1
35
1
Late

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
12
12.8
Lemon Drop
0.5
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Green Tea brewed in 1G water
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Tea Beer
German Pils
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.006 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 120 per 12oz Calories
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