Biscoff Cookie Recipe

Recipe Info

Recipe Image

Biscoff Cookie

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Not sure how to make this yet. Wheat/MO base. Rich, brown sugar and Cinnamon flavors. Sweet. Biscuity The recipe for the cookie includes these spices: 2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp allspice 1/4 tsp cloves 1/4 c brown sugar 1 tsp vanilla extract

Fermentables

45% - Maris Otter Pale - UK
4.5
38
3
Mash
45% - Wheat - US
4.5
39
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biscoff Cookie
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
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