| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/24/2016 |  Shane's rice lager |
Munich Helles | 4.6 % | 44 Liter(s) | |
| 3/18/2016 | Joel's cascade Pale Ale |
American Pale Ale | 5.4 % | 44 Liter(s) | |
| 7/21/2015 |  The Bay SMSH Pale Ale |
American Pale Ale | 5.6 % | 25 Liter(s) | |
| 4/18/2015 |  The Bay Manuka smoked Porter |
American Porter | 5.3 % | 60 Liter(s) | |
| 3/29/2015 |  The Bay Ginger Beer |
American Wheat Beer | 4.4 % | 30 Liter(s) | |
| 3/28/2015 |  The Bay Kumara Ale |
American Wheat Beer | 5.9 % | 30 Liter(s) | |
| 3/28/2015 | The Bay Pilsner |
Czech Premium Pale Lager | 4.7 % | 44 Liter(s) | |
| 3/27/2015 | The Bay IPA |
American IPA | 6.1 % | 60 Liter(s) | |
| 3/27/2015 | The Bay All Day NZ Ale |
American Pale Ale | 5.6 % | 44 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
TBBNZ
10/8/2016 12:00:00 AM
Mash strike temp a little high at 72.4 which settled at 68. Managed to get to 66 within 10mins.
TBBNZ
7/14/2015 12:00:00 AM
Now with gas boil kettle
TBBNZ
5/6/2015 12:00:00 AM
Last bre the OG was too low so I have adjusted recipe and calculated the PPG points the Kumara will give. Slightly higher mash temp should slow down fermentation a little also.
TBBNZ
4/15/2015 12:00:00 AM
BREW DAY Increased Grain Bill by approx 3 kg to hit OG - Starting Fresh- recalculated water infusion steps (need to calculate mash tun efficiency today)- mashed at 66 for 60 mins - mash strike volume = 43L- HERMS circulated mash every 20mins to maintain heat and create grain bed- lautering at 1.5L per min- Used 30L Pot Lid for Fly Sparge on top of grain bed (started sparging 15 mins after conversion to boil kettle)- sparge water temp is 74 - lauter took nearly one hour - grain bed was well ...
