The Bay All Day NZ Ale Brew Session

Brew Session Info

3/17/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.3 lb kg
20 °FC
66 °FC
3 qt/lbl/kg
60 min.
60 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

63.51 gals liters
41.47 gals liters
34.15 gals liters
66.76 °FC
66.76 °FC
32.45 gals liters
29.36 gals liters
61.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.053 (estimated)
gallons liters 61.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 61.70 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

gallons liters 44.00 (gallonsliters estimated)
(1.054 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Bay All Day NZ Ale
American Pale Ale
  • 44.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 9.7° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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