American Wheat Beer Recipe - The Bay Kumara Ale
American Wheat Beer
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The Bay Kumara Ale
by TBBNZ 3/28/2015
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 39 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Acidulated Malt - DE
, Kumara, Honey Malt - CA, Smoked Malt - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
46% - Maris Otter Pale - UK
1% - Acidulated Malt - DE
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Bay Kumara Ale
American Wheat Beer
30.00
Gallons
Liters
Batch Size
39.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
24.7 IBU (tinseth)
Bitterness
0.45
BG:GU
8.8 ° SRM
Color
78%
Efficiency
5.9 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
American Wheat Beer OG: 1.040-1.055 / Your OG: 1.055 FG: 1.008-1.013 / Your FG: 1.010 IBU: 15-30 / Your IBU: 25 ABV: 4-5.5 / Your ABV: 5.9 BG:GU: 0.27-0.75 / Your BG:GU: 0.45
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