American Wheat Beer Recipe - The Bay Kumara Ale

Recipe Info

Recipe Image

The Bay Kumara Ale

by on
All Grain
30 Liter(s)
39 Liter(s)
60 min
78%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Acidulated Malt - DE , Kumara, Honey Malt - CA, Smoked Malt - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

46% - Maris Otter Pale - UK
5.2
38
3
Mash
1% - Biscuit Malt - BE
0.15
36
23
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash
40% - Kumara
4.5
0
0
Mash
9% - Honey Malt - CA
1
37
25
Mash
3% - Smoked Malt - US
0.3
37
9
Mash

Hops

Northern Brewer
34
Pellet
Boil
60 min(s)
9
24.7

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
69
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bay Kumara Ale
American Wheat Beer
  • 30.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.8° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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