The Bay Kumara Ale Brew Session

Brew Session Info

5/6/2015
(Include any important notes from brew day until tasting)

Last bre the OG was too low so I have adjusted recipe and calculated the PPG points the Kumara will give. Slightly higher mash temp should slow down fermentation a little also.

Water Infusion

Brew Session Specific

11.3 lb kg
21 °FC
67 °FC
1.3 qt/lbl/kg
60 min.
32 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

35.51 gals liters
22.26 gals liters
14.94 gals liters
68.74 °FC
68.74 °FC
13.24 gals liters
20.57 gals liters
33.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.053 (estimated)
gallons liters 33.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 33.70 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

gallons liters 30.00 (gallonsliters estimated)
(1.055 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Bay Kumara Ale
American Wheat Beer
  • 30.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.8° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.