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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - 2-Row - US
    5% - Caramel/Crystal 40 - US
    7% - Munich - 60L - US
    3% - Smoked Malt - US
    14.9 lb kg total fermentables

    Hops

    Cascade
    16.9
    Riwaka
    16.1
    Cascade
    6.1
    Riwaka
    5.8
    Riwaka
    0.0
    Riwaka
    0.0
    Nelson Sauvin
    0.0
    475 oz g total hops

    Yeast

    Siebel Inst. American Ale BRY 96

    Other Stuff

    Irish Moss
    Liquid Isinglass

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Bay IPA
    American IPA
    • 60.00 Gallons Liters Batch Size
    • 69.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 45.0 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 10.1° SRM Color
    • 78% Efficiency
    • 6.1% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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