The Bay All Day NZ Ale Brew Session

Brew Session Info

Brew Date 7/14/2015

Notes (Include any important notes from brew day until tasting)

Now with gas boil kettle

Water Infusion

Brew Session Specific

Grain Weight

5.4402 lb kg

Grain Temp

12 °FC

Target Mash Temp

66 °FC

Mash Thickness

1.4 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

44 gals liters

Equipment Profile

Grain Absorption

0.37 gals/lb liters/kg

Sparge Grain Absorption

0.04 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.22 gals liters

Brew Kettle Trub Loss

0.2 gals liters

Boil Loss

6 gals/hour liters/hour

Wort Shrinkage

2.25 gals liters

Calculated Totals

Total Water Needed

54.68 gals liters

Mash Tun Capacity

11.26 gals liters

Mash/Strike Volume

7.84 gals liters

HLT Temperature

67.87 °FC

Strike Temperature

67.87 °FC

1st Runnings

5.83 gals liters

Sparge Volume

46.84 gals liters

Total Runoff

52.45 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.048 (estimated)

Boil Volume

gallons liters 52.45 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 52.45 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 44.00 (gallonsliters estimated)

Original Gravity

(1.054 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bay All Day NZ Ale

American Pale Ale

44.00 Gallons Liters Batch Size
53.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.011 FG
29.8 IBU (tinseth) Bitterness
0.55 BG:GU
9.7° SRM Color
78% Efficiency
5.6% ABV Alcohol
179 per 12oz Calories

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