The Bay All Day NZ Ale Brew Session

Brew Session Info

10/8/2016
(Include any important notes from brew day until tasting)

Mash strike temp a little high at 72.4 which settled at 68. Managed to get to 66 within 10mins.

Water Infusion

Brew Session Specific

9.9734 lb kg
18 °FC
66 °FC
1.4 qt/lbl/kg
60 min.
44 gals liters

Equipment Profile

0.37 gals/lb liters/kg
0.04 gals/lb liters/kg
°FC
0.2 gals liters
0.2 gals liters
9 gals/hour liters/hour
2.25 gals liters

Calculated Totals

59.54 gals liters
20.64 gals liters
14.16 gals liters
67.69 °FC
67.69 °FC
10.47 gals liters
45.38 gals liters
55.45 gals liters

Mash / Boil

Mash

5.2 PH
68 °FC
66 °FC
60 minutes

Boil

1.045 (estimated)
gallons liters 55.45 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 55.45 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 9.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

gallons liters 44.00 (gallonsliters estimated)
(1.054 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Bay All Day NZ Ale
American Pale Ale
  • 44.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 9.7° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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