The Bay All Day NZ Ale Brew Sessions

This recipe has been brewed 5 time(s)

Brew Session: The Bay All Day NZ Ale

TBBNZ 10/8/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Mash strike temp a little high at 72.4 which settled at 68. Managed to get to 66 within 10mins.

Brew Session: The Bay All Day NZ Ale

TBBNZ 11/18/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: The Bay All Day NZ Ale

TBBNZ 7/14/2015 12:00:00 AM
  • Water Infusion

Now with gas boil kettle

Brew Session: The Bay All Day NZ Ale

TBBNZ 4/15/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil

BREW DAY Increased Grain Bill by approx 3 kg to hit OG - Starting Fresh- recalculated water infusion steps (need to calculate mash tun efficiency today)- mashed at 66 for 60 mins - mash strike volume = 43L- HERMS circulated mash every 20mins to maintain heat and create grain bed- lautering at 1.5L per min- Used 30L Pot Lid for Fly Sparge on top of grain bed (started sparging 15 mins after conversion to boil kettle)- sparge water temp is 74 - lauter took nearly one hour - grain bed was well ...

Brew Session: The Bay All Day NZ Ale

TBBNZ 3/17/2015 12:00:00 AM
  • Water Infusion

Recipe Facts

The Bay All Day NZ Ale
American Pale Ale
  • 44.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 9.7° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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