This recipe has been brewed 5 time(s)
Brew Session: The Bay All Day NZ Ale
TBBNZ
10/8/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
Mash strike temp a little high at 72.4 which settled at 68. Managed to get to 66 within 10mins.
Brew Session: The Bay All Day NZ Ale
TBBNZ
7/14/2015 12:00:00 AM
- Water Infusion
Now with gas boil kettle
Brew Session: The Bay All Day NZ Ale
TBBNZ
4/15/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
BREW DAY Increased Grain Bill by approx 3 kg to hit OG - Starting Fresh- recalculated water infusion steps (need to calculate mash tun efficiency today)- mashed at 66 for 60 mins - mash strike volume = 43L- HERMS circulated mash every 20mins to maintain heat and create grain bed- lautering at 1.5L per min- Used 30L Pot Lid for Fly Sparge on top of grain bed (started sparging 15 mins after conversion to boil kettle)- sparge water temp is 74 - lauter took nearly one hour - grain bed was well ...
Recipe Facts
- 44.00 Gallons Liters Batch Size
- 53.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 29.8 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 9.7° SRM Color
- 78% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories
