The Bay Kumara Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: The Bay Kumara Ale

TBBNZ 5/6/2015 12:00:00 AM
  • Water Infusion

Last bre the OG was too low so I have adjusted recipe and calculated the PPG points the Kumara will give. Slightly higher mash temp should slow down fermentation a little also.

Recipe Facts

The Bay Kumara Ale
American Wheat Beer
  • 30.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.8° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.