American Pale Ale Recipe - The Bay All Day NZ Ale

Recipe Info

Recipe Image

The Bay All Day NZ Ale

by on
All Grain
44 Liter(s)
53 Liter(s)
60 min
78%
The Bay Pale Ale NZ

Fermentables

49% - Pale Ale - US
4.9133
37
3
Mash
39% - Golden Promise - UK
3.8867
37
3
Mash
6% - Crystal 90L - UK
0.5867
33
90
Mash
6% - Carapils - Dextrine Malt - US
0.5867
33
1
Mash

Hops

Cascade
36.6664
Pellet
Boil
60 min(s)
5.8
11.8
Nelson Sauvin
18.333
Pellet
Boil
60 min(s)
11.3
11.5
Cascade
55.0002
Pellet
Boil
10 min(s)
5.8
6.4
Cascade
18.3334
Pellet
Boil
0 min(s)
5.8
0.0
Nelson Sauvin
36.6672
Pellet
Boil
0 min(s)
11.3
0.0
Nelson Sauvin
18.3333
Pellet
DryHop
10 day(s)
11.3
0.0
Cascade
18.3333
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Irish Moss
0.0115
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
69
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

TBBNZ

Tasted on 1/1/2015 by TBBNZ

Notes:

Not strong nose could do with dry hop fruity clean taste. You can hear it calling your name when you try and walk past the fridge.

Recipe Facts

The Bay All Day NZ Ale
American Pale Ale
  • 44.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 9.7° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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