American Wheat Beer Recipe - The Bay Ginger Beer
American Wheat Beer
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The Bay Ginger Beer
by TBBNZ on 3/29/2015
All Grain
30 Liter(s)
42 Liter(s)
60 min
78%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Ginger Hops, Lemon Hops, Lemon rind Hops, Honey Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Bay Ginger Beer
American Wheat Beer
-
30.00
Gallons
Liters
Batch Size
-
42.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
9.6° SRM
Color
-
78%
Efficiency
-
4.4% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.043 FG: 1.008-1.013 / Your FG: 1.009 IBU: 15-30 / Your IBU: 28 ABV: 4-5.5 / Your ABV: 4.4 BG:GU: 0.27-0.75 / Your BG:GU: 0.64
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