American Wheat Beer Recipe - The Bay Ginger Beer

Recipe Info

Recipe Image

The Bay Ginger Beer

by on
All Grain
30 Liter(s)
42 Liter(s)
60 min
78%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Ginger Hops, Lemon Hops, Lemon rind Hops, Honey Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

73% - Pale 2-Row - UK
4.1
36
2
Mash
27% - Crystal 30L - UK
1.5
34
30
Mash

Hops

Ginger
1000
Pellet
Boil
30 min(s)
0.4
27.7
Lemon
100
Pellet
FlameOut
0 min(s)
0.6
0.0
Lemon rind
20
Pellet
Boil
30 min(s)
0
0.0
Honey
250
Pellet
Boil
15 min(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bay Ginger Beer
American Wheat Beer
  • 30.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.6° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 141 per 12oz Calories
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