Czech Premium Pale Lager Recipe - The Bay Pilsner

Recipe Info

Recipe Image

The Bay Pilsner

by on
All Grain
44 Liter(s)
60.5 Liter(s)
80 min
78%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Acidulated Malt - DE , Crystal 15L - UK, Nelson Sauvin Hops, Motueka Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - UK
8.3
36
2
Mash
6% - Carapils - DE
0.55
33
2
Mash
6% - Acidulated Malt - DE
0.55
27
3
Mash
3% - Crystal 15L - UK
0.2933
34
15
Mash

Hops

Nelson Sauvin
25.6667
Pellet
Boil
60 min(s)
11.3
16.6
Motueka
22
Pellet
Boil
60 min(s)
7
8.8
Motueka
29.3333
Pellet
Boil
30 min(s)
7
9.1
Motueka
29.3333
Pellet
Boil
10 min(s)
7
4.3
Nelson Sauvin
18.3333
Pellet
Boil
0 min(s)
11.3
0.0
Motueka
18.3333
Pellet
Boil
0 min(s)
7
0.0
Nelson Sauvin
18.3333
Pellet
DryHop
10 day(s)
11.3
0.0
Motueka
18.3333
Pellet
DryHop
10 day(s)
7
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
40
2 min
Protein Rest
Infusion
52
10 min
Maltose Rest
Infusion
62
20 min
Maltose Rest
Infusion
65
20 min
Dextrinization Rest
Infusion
72
20 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bay Pilsner
Czech Premium Pale Lager
  • 44.00 Gallons Liters Batch Size
  • 60.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
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