Czech Premium Pale Lager Recipe - The Bay Pilsner
Czech Premium Pale Lager
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The Bay Pilsner
by TBBNZ 3/28/2015
Recipe Type: All Grain
Batch Size: 44 Liter(s)
Boil Size: 60.5 Liter(s)
Boil Time: 80 min
Efficiency: 78%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Acidulated Malt - DE
, Crystal 15L - UK, Nelson Sauvin Hops, Motueka Hops, Wyeast Czech Pils 2278 Homebrew Yeast.
6% - Acidulated Malt - DE
name
Wyeast Czech Pils 2278
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Bay Pilsner
Czech Premium Pale Lager
44.00
Gallons
Liters
Batch Size
60.50
Gallons
Liters
Boil Size
80
min
Boil Time
1.051
OG
1.014
FG
38.8 IBU (tinseth)
Bitterness
0.77
BG:GU
4.2 ° SRM
Color
78%
Efficiency
4.7 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
Czech Premium Pale Lager OG: 1.044-1.060 / Your OG: 1.051 FG: 1.013-1.017 / Your FG: 1.014 IBU: 30-45 / Your IBU: 39 SRM: 3.5-6 / Your SRM: 4.2 ABV: 4.2-5.8 / Your ABV: 4.7 BG:GU: 0.50-1.02 / Your BG:GU: 0.77
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