American IPA Recipe - The Bay IPA
American IPA
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The Bay IPA
by TBBNZ on 3/27/2015
All Grain
60 Liter(s)
69 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - 60L - US, Smoked Malt - US, Cascade Hops, Riwaka Hops, Nelson Sauvin Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Irish Moss, Liquid Isinglass.
5% - Caramel/Crystal 40 - US
Siebel Inst. American Ale BRY 96
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
60.00
Gallons
Liters
Batch Size
-
69.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
45.0 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
10.1° SRM
Color
-
78%
Efficiency
-
6.1% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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