| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/3/2020 |  Lockdown Belgian |
Unknown Style | 7.0 % | 35 Liter(s) | |
| 6/25/2019 | Saaz Rye Kveik |
Saison | 6.7 % | 23 Liter(s) | |
| 6/1/2019 |  Cashmere Voss NEIPA |
Double IPA | 8.2 % | 46 Liter(s) | |
| 9/30/2018 |  Jaffa NEIPA |
Double IPA | 7.3 % | 23 Liter(s) | |
| 9/28/2018 | Monastery |
Belgian Blond Ale | 7.1 % | 46 Liter(s) | |
| 8/19/2018 |  Cashmere Brut IPA |
American IPA | 6.4 % | 23 Liter(s) | |
| 7/9/2018 | Ballina Mead |
Dry Mead | 11.9 % | 20 Liter(s) | |
| 7/6/2018 |  Belgian Blonde |
Belgian Blond Ale | 6.7 % | 46 Liter(s) | |
| 2/17/2018 | Zero IBU PA |
American Pale Ale | 5.4 % | 23 Liter(s) | |
| 2/17/2018 | Saaz Rye Saison |
Saison | 6.8 % | 23 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Rob
11 years ago
Reduced DME to 2kg, substituted Crystal 60 for CaraMunich, Amber for Biscuit.
Rob
11 years ago
Dry hopped with 20g Amarillo 4 days before kegging Also conditioned 6 750ml bottles with 2 priming drops.
