Belgian Tripel Recipe - Mangrove Tripel
Belgian Tripel
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Mangrove Tripel
by Rob on 6/10/2014
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, Tettnang Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
8% - Caramel/Crystal 10 - US
50% - Liquid Malt Extract - Extra Light - US
25% - Liquid Malt Extract - Wheat - US
17% - Dry Malt Extract - Light - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mangrove Tripel
Belgian Tripel
-
23.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.013
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
286 per 12oz
Calories
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Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.084 FG: 1.008-1.014 / Your FG: 1.013 IBU: 20-40 / Your IBU: 28 SRM: 4.5-7 / Your SRM: 6.5 ABV: 7.5-9.5 / Your ABV: 9.1 BG:GU: 0.24-0.53 / Your BG:GU: 0.34
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