Amarillo IPA Brew Session

Brew Session Info

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Water Infusion

Brew Session Specific

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lb kg
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°FC
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°FC
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qt/lbl/kg
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min.
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gals liters

Equipment Profile

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gals/lb liters/kg
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gals/lb liters/kg
{{HLTMTHeatLoss}} °FC
°FC
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gals liters
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gals liters
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gals/hour liters/hour
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gals liters

Calculated Totals

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gals liters
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gals liters
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gals liters
{{CalculateHLTTemp}} °FC
°FC
{{CalculateStrikeWaterTemp}} °FC
°FC
{{CalculateFirstRunningsVolume}} gals liters
gals liters
{{CalculateSpargeWaterVolume}} gals liters
gals liters
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gals liters

Mash / Boil

Boil

Mash

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PH
{{MashStartTemp}} °FC
°FC
{{MashEndTemp}} °FC
°FC
{{MashTime}} minutes
minutes

Boil

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{{CalculateEstPreBoilGravity}} (estimated)
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gallons liters
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minutes minutes
({{RecipeSummary.BoilTime}} minutes estimated)
{{PostBoilVolume}} gals liters
gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

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gallons liters
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({{RecipeSummary.Og}} predicted)
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({{RecipeSummary.Fg}} predicted)

Conditioning

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oz g
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PSI

Tasting Notes (3)

Rob

Tasted on 6/28/2014 by Rob

Notes:

Bottled version - Clear amber ale with solid head retention & lacing. Citrus continues to fade, malt and butterscotch now coming through. Bitterness also fading, improved balance however. Prefer this over both a younger bottle and the keg. Additional malt character & less bitterness continues to improve body & mouthfeel. Final bottle. Definite improvement in the bottle with time.

Rob

Tasted on 6/17/2014 by Rob

Notes:

Bottled version - same as keg. Clear amber ale with solid head retention & lacing. Less citrus than the keg, with more floral/fruit notes coming through. Less bitterness than the keg. More balanced but seems to be missing something as a result. Same as keg, aside from less bitterness making the mouthfeel slightly fuller. Still no sign of that ABV. Prefer the keg version, but still a balanced, tasty pale/IPA.

Rob

Tasted on 6/13/2014 by Rob

Notes:

Clear amber ale with solid head retention & lacing. Amarillo all the way - orange/citrus aroma. Grapefruit/citrus with strong bitterness to follow - more bitter than 32 IBU would imply. Good body with no indication of the 7% ABV - a bit deceptive. :) A good drop - could do with another hop addition to round out the hop profile.

Recipe Facts

Amarillo IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 222 per 12oz Calories
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