Saison Recipe - Saaz Rye Saison
Saison
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Saaz Rye Saison
by Rob on 2/17/2018
Extract
23 Liter(s)
8 Liter(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, Danstar Belle Saison Homebrew Yeast.
This recipe was cloned from Rye Saison.
25% - Dry Malt Extract - Wheat - US
50% - Dry Malt Extract - Light - US
12% - Corn Sugar (Dextrose) - US
Danstar Belle Saison
Danstar Belle Saison
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.006
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
Saison
OG: 1.048-1.065 / Your OG: 1.059 FG: 1.002-1.008 / Your FG: 1.006 IBU: 20-35 / Your IBU: 28 SRM: 5-22 / Your SRM: 5.9 ABV: 3.5-9.5 / Your ABV: 6.8 BG:GU: 0.31-0.73 / Your BG:GU: 0.48
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