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Lockdown Belgian
by Rob on 4/3/2020
Recipe Type: All Grain + Extract
Batch Size: 35 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Belgian Clear Candi Sugar - BE, Biscuit Malt - BE, Dry Malt Extract - Light - US, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
This recipe was cloned from NB Belgian Triple .
13% - Belgian Clear Candi Sugar - BE
3% - Dry Malt Extract - Light - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
50 g coriander 15 mins boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.023
FG
14.7 IBU (tinseth)
Bitterness
0.19
BG:GU
6.2 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
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