Mangrove Tripel Brew Session

Brew Session Info

Brew Date 5/18/2014

Notes (Include any important notes from brew day until tasting)

Carbonated by day 17.

Boil

Pre-Boil Gravity

1.045 NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at 1.045 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.084. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 23.00 (gallonsliters estimated)

Original Gravity

1.084 (1.084 predicted)

Final Gravity

1.014 (1.013 predicted)

Conditioning

Condition Date

6/10/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mangrove Tripel

Belgian Tripel

23.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.084 OG
1.013 FG
28.4 IBU (tinseth) Bitterness
0.34 BG:GU
6.5° SRM Color
75% Efficiency
9.1% ABV Alcohol
286 per 12oz Calories

Go To Recipe