Dry Mead Recipe - Ballina Mead
Dry Mead
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Ballina Mead
by Rob on 7/9/2018
All Grain
20 Liter(s)
0 Liter(s)
60 min
75%
All Grain Dry Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - Ballina, NSW, Mangrove Jack's Mead Yeast M05 Homebrew Yeast, Lallemand Servomyces beer yeast nutrient Homebrew Yeast.
100% - Honey - Ballina, NSW
Mangrove Jack's Mead Yeast M05
Mangrove Jack's Mead Yeast M05
Lallemand Servomyces beer yeast nutrient
No other stuff in this recipe
No mash steps in this recipe
Add 1/4tsp Servo & 1/4tsp yeast nutrient every day for 4 days
Nutrient additions: http://beersmith.com/blog/2013/09/20/making-mead-for-home-brewers/
Stabilisation: https://monkeyboymead.com/meadmaking/ending-fermentation-aging/
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.010
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
11.9% ABV
Alcohol
-
355 per 12oz
Calories
Clone This Recipe
Dry Mead
OG: Varies / Your OG: 1.102 FG: Varies / Your FG: 1.010 IBU: Varies / Your IBU: 0 SRM: Varies / Your SRM: 3.1 ABV: Varies / Your ABV: 11.9 BG:GU: Varies / Your BG:GU: 0.00
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