Dry Mead Recipe - Ballina Mead

Recipe Info

Recipe Image

Ballina Mead

by on
All Grain
20 Liter(s)
0 Liter(s)
60 min
75%
All Grain Dry Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - Ballina, NSW, Mangrove Jack's Mead Yeast M05 Homebrew Yeast, Lallemand Servomyces beer yeast nutrient Homebrew Yeast.

Fermentables

100% - Honey - Ballina, NSW
7
35
1
Late

Hops

No hops in this recipe

Yeast

Mangrove Jack's Mead Yeast M05
90%
Mangrove Jack's Mead Yeast M05
90%
Lallemand Servomyces beer yeast nutrient
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/4tsp Servo & 1/4tsp yeast nutrient every day for 4 days
2.
Nutrient additions: http://beersmith.com/blog/2013/09/20/making-mead-for-home-brewers/
3.
Stabilisation: https://monkeyboymead.com/meadmaking/ending-fermentation-aging/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballina Mead
Dry Mead
  • 20.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 355 per 12oz Calories
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