Belgian Blond Ale Recipe - Belgian Blonde
Belgian Blond Ale
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Belgian Blonde
by Rob 7/6/2018
Recipe Type: All Grain + Extract
Batch Size: 46 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 40 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Biscuit Malt - BE, Dry Malt Extract - Amber
, Maltodextrin - US, Magnum Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
Anzac Kolsch .
8% - Dry Malt Extract - Amber
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blonde
Belgian Blond Ale
46.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
40
min
Boil Time
1.064
OG
1.011
FG
21.0 IBU (tinseth)
Bitterness
0.33
BG:GU
7.1 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.064 FG: 1.008-1.018 / Your FG: 1.011 IBU: 15-30 / Your IBU: 21 ABV: 6-7.5 / Your ABV: 6.7 BG:GU: 0.20-0.48 / Your BG:GU: 0.33
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