Double IPA Recipe - Cashmere Voss NEIPA

Recipe Info

Recipe Image

Cashmere Voss NEIPA

by on
All Grain + Extract
46 Liter(s)
50 Liter(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Magnum Hops, Cashmere Hops, Sigmund Voss Kveik Homebrew Yeast.

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
17% - Dry Malt Extract - Wheat - US
2.5
42
3
Extract

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
25.4
Cashmere
130
Pellet
DryHop
0 day(s)
8.4
0.0

Yeast

Sigmund Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 39.0°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cashmere Voss NEIPA
Double IPA
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 272 per 12oz Calories
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