Double IPA Recipe - Cashmere Voss NEIPA

Recipe Info

Recipe Image

Cashmere Voss NEIPA

by on
All Grain + Extract
48 Liter(s)
50 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Magnum Hops, Cashmere Hops, Sigmund Voss Kveik Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
69% 10 2-Row - US 37
Mash
14% 2 Flaked Oats - US 37
Mash
17% 2.5 Dry Malt Extract - Wheat - US 42
Extract
14.5 kg

Hops

g variety type usage time AA   IBU  
50 Magnum Pellet Boil 60 minutes 12.0 25.1
130 Cashmere Pellet Dry Hop 0 days 8.4 0.0
180 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Magnum Pellet 12.0
130 Cashmere Pellet 8.4
180 g  

Yeast

name attenuation  
Sigmund Voss Kveik 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Pitch yeast at 39.0°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cashmere Voss NEIPA
Double IPA
48.00 Gallons Liters
50.00 Gallons Liters  @  60  min
1.076
1.015
3.5° SRM
75%
25.1 IBU (tinseth)
0.33
7.9% ABV
260 per 12oz
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