Double IPA Recipe - Jaffa NEIPA

Recipe Info

Recipe Image

Jaffa NEIPA

by on
All Grain + Extract
23 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Naked Oats - UK, Flaked Oats - US, Carafoam - DE, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Magnum Hops, Saaz Hops, Cashmere Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs.

This recipe was cloned from Saaz Rye Saison.

Fermentables

4% - Golden Naked Oats - UK
0.2
33
10
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
4% - Carafoam - DE
0.2
34
1
Mash
36% - Dry Malt Extract - Wheat - US
2
42
3
Extract
27% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract
27% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
17.9
Saaz
25
Pellet
FlameOut
0 min(s)
3.8
0.0
Cashmere
25
Pellet
FlameOut
0 min(s)
8.4
0.0
Cashmere
50
Pellet
DryHop
2 day(s)
8.4
0.0
Cashmere
50
Pellet
DryHop
10 day(s)
8.4
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
0.05
kg
Boil
Cacao Nibs
0.05
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jaffa NEIPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.019
IBU 0
120
IBU: 60-120 / Your IBU: 18
SRM 0
40
SRM: 6-14 / Your SRM: 5.3
ABV 0
14
ABV: 7.5-10 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.24

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