Double IPA Recipe - Jaffa NEIPA
Double IPA
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Jaffa NEIPA
by Rob on 9/30/2018
All Grain + Extract
23 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Naked Oats - UK, Flaked Oats - US, Carafoam - DE, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Magnum Hops, Saaz Hops, Cashmere Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs.
This recipe was cloned from Saaz Rye Saison.
4% - Golden Naked Oats - UK
36% - Dry Malt Extract - Wheat - US
27% - Liquid Malt Extract - Extra Light - US
27% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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