American Pale Ale Recipe - Zero IBU PA

Recipe Info

Recipe Image

Zero IBU PA

by on
All Grain + Extract
23 Liter(s)
5 Liter(s)
30 min
65%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Naked Oats - UK, Flaked Oats - US, Carapils - DE, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Nelson Mosaic NEIPA.

Fermentables

5% - Golden Naked Oats - UK
0.2
33
10
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - Carapils - DE
0.2
33
2
Mash
49% - Dry Malt Extract - Wheat - US
2
42
3
Extract
37% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract

Hops

Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
40
Pellet
DryHop
2 day(s)
12.7
0.0
Mosaic
40
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zero IBU PA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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