Belgian Blond Ale Recipe - Monastery

Recipe Info

Recipe Image

Monastery

by on
All Grain + Extract
46 Liter(s)
46 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Vienna - AU, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Sage buds.

Fermentables

54% - Pilsner - BE
7
36
2
Mash
23% - Wheat - US
3
39
1
Mash
8% - Vienna - AU
1
37
4
Mash
12% - Dry Malt Extract - Light - US
1.5
44
8
Extract
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Saaz
50
Pellet
Boil
40 min(s)
3.8
7.6
Citra
50
Pellet
Boil
5 min(s)
12
5.4
Saaz
50
Pellet
Boil
10 min(s)
3.8
3.1
Citra
50
Pellet
DryHop
13 day(s)
12
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Sage buds
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monastery
Belgian Blond Ale
  • 46.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 243 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.016
IBU 0
120
IBU: 15-30 / Your IBU: 16
SRM 0
40
SRM: 4-7 / Your SRM: 5.1
ABV 0
14
ABV: 6-7.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.23

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