Belgian Blond Ale Recipe - Monastery
Belgian Blond Ale
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Monastery
by Rob 9/28/2018
Recipe Type: All Grain + Extract
Batch Size: 46 Liter(s)
Boil Size: 46 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Vienna - AU, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Sage buds.
12% - Dry Malt Extract - Light - US
4% - Corn Sugar (Dextrose) - US
name
White Labs Trappist Ale WLP500
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Monastery
Belgian Blond Ale
46.00
Gallons
Liters
Batch Size
46.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.016
FG
16.2 IBU (tinseth)
Bitterness
0.23
BG:GU
5.1 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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