Saison Recipe - Saaz Rye Kveik
Saison
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Saaz Rye Kveik
by Rob on 6/25/2019
All Grain + Extract
23 Liter(s)
5 Liter(s)
45 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, Sigmund Voss Kveik Homebrew Yeast.
This recipe was cloned from Saaz Rye Saison.
33% - Liquid Malt Extract - Wheat - US
44% - Dry Malt Extract - Light - US
11% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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23.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.064
OG
-
1.013
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
Saison
OG: 1.048-1.065 / Your OG: 1.064 FG: 1.002-1.008 / Your FG: 1.013 IBU: 20-35 / Your IBU: 25 SRM: 5-22 / Your SRM: 6.2 ABV: 3.5-9.5 / Your ABV: 6.7 BG:GU: 0.31-0.73 / Your BG:GU: 0.39
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