Vienna Lager Recipe - Vixen Vienna Lager

Recipe Info

Recipe Image

Vixen Vienna Lager

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
60 min
83%
adjusted Efficiency to actually match OG of wort. Came out higher than expected, usual efficiency is 70 - 72. took off 5.25 from kettle to ferment. Final gravity was 1.016 so I adjusted attenuation numbers. A bit hard to calculate because it did come from a freezer at 25 degree, I subtracted .003 from number to get 1.016

Fermentables

66% - Vienna - US
8
36
4
Mash
16% - 2-Row - US
2
37
1
Mash
12% - Brown Malt - UK
1.5
33
65
Mash
3% - Caramel/Crystal 10 - US
0.4
35
10
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
14.2
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.5

Yeast

Fermentis Saflager W-34/70
73%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Single infusion
Infusion
150
60 min

Special Instructions

1.
Brewed on 1/13/2019
2.
Lagered at 48 degree.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vixen Vienna Lager
Vienna Lager
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 12.8° SRM Color
  • 83% Efficiency
  • 5.4% ABV Alcohol
  • 194 per 12oz Calories
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