American Amber Ale Recipe - fat tire clone

Recipe Info

Recipe Image

fat tire clone

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
72%
I tried to come close based on the ingredients used on the new Belgium's website. I would have used crystal 80 but only had C-60 when it came time to brew. Added small amount of red wheat for redness and head retention. OG was spot on after collecting wort.

Fermentables

82% - Pilsner - US
10
34
1
Mash
8% - Vienna - US
1
36
4
Mash
2% - Red Wheat - US
0.25
38
2
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.0
Golding
0.5
Pellet
Boil
5 min(s)
4.8
1.6
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fat tire clone
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.6° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 24
SRM 0
40
SRM: 10-17 / Your SRM: 7.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.43

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