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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pilsner - US
    18% - Flaked Corn - US
    5% - Carafoam - DE

    Hops

    Galena
    13.0
    Galena
    5.5

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc

    Mash Steps

    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Corona Extra
    International Pale Lager
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 2.3° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

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