Strong Bitter Recipe - ESB BRASS ALE

{"RecipeId":60746,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109966,"Name":"ESB BRASS ALE","Description":"This beer is designed to replicate Bass beer. I have done this once before and it\u0027s very close. Bass beer appears to vary from commercial brewers but this was close to one I had on tap at a bar. Adjust fermentables based on your equipment to come close to Recipe Facts.","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.25,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1543443607937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0580084933333334,"Fg":1.0191428028,"Srm":11.7128578895612,"Ibu":32.674505827486954,"BgGu":0.563271065147821,"Abv":5.0136740788,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"8.5001","Ppg":"37","L":"1","Use":"Mash","Id":"322288","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"322289","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.25","Ppg":"36","L":"60","Use":"Mash","Id":"322290","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.0624","Ppg":"25","L":"300","Use":"Mash","Id":"322291","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"23.5795402878772","Id":"345823","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"9.09496553960977","Id":"345824","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.67","Id":"90024","IngId":"3799","Name":"Danstar London ESB","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"62742","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"45297","IngId":"2397","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"104494","Rank":"1","Text":"Heat 3.5 gallon of water for mash and mash at 152° for 60 minutes"},{"Id":"104495","Rank":"2","Text":"Heat 5 gallons of water to 175° and sparge grain, collect 7 gallon"},{"Id":"104496","Rank":"3","Text":"Boil wort for 60 minutes"},{"Id":"106605","Rank":"4","Text":"Efficiency\u0027s have been adjusted to reflect the actual outcome of mashing and fermentation"},{"Id":"104501","Rank":"5","Text":"Date Brewed: December 2, 2018"}]}