German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
71%
Not brewed yet. Still working on Recipe. Deutsche Pilsner

Fermentables

85% - Pilsner - US
5.5
34
1
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Carapils - DE
0.5
33
2
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
12.8
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
9.8
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
1
each
Boil
Gypsum
0.25
tsp
Mash

Mash Steps

Single infusion
Decoction
140
20 min
Single infusion
Decoction
150
55 min

Special Instructions

1.
Heat 2.5 gallon of water for mash at 148° for 90 minutes
2.
Collect 5 gallon of water of mash for boil, adjust based on environment. Boil for 60 minutes. Add Hops at intervals and whirloc last 15 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.3° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 22-40 / Your IBU: 25
SRM 0
40
SRM: 2-5 / Your SRM: 4.3
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.56

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