Vienna Lager Recipe - Bueno Vienna Lager

{"RecipeId":79285,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109966,"Name":"Bueno Vienna Lager","Description":"Notes:\nAfter one month fermenting at 50° and two days at room temp and nutrients added, racked into carboy, SG measured 1.02. placed back into freezer at 50°. hopefully fermentation will continue to drop SG closer to expectation. probably should have left on yeast bed but a sweeter beer goes over well also.","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":3,"BoilSize":6,"BoilTime":90,"Efficiency":0.6,"DateCreated":"\/Date(1580047522793)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0502,"Fg":1.008534,"Srm":13.669745556595647,"Ibu":26.402401338689849,"BgGu":0.52594424977469789,"Abv":5.3749139999999995,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"422270","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"57","Amt":"4","Ppg":"36","L":"4","Use":"Mash","Id":"422271","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"35","Use":"Mash","Id":"422272","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"423592","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"8"},{"Per":"14","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"423593","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"22.7643416704182","Id":"447054","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"3.63805966827168","Id":"447055","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"117367","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"79479","IngId":"4594","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"155","Time":"90","Id":"56872","IngId":"2397","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"132917","Rank":"1","Text":"gather enough hot water to cover mash, with my tun that is about 3 gallon because of space in bottom for pumping"},{"Id":"132918","Rank":"2","Text":"sparge and collect 6 gallon, my boiling including hops boils around 1.5 gallon per hour."},{"Id":"133435","Rank":"3","Text":"Adjusted efficiency in recipe after boil based on gallons to ferment and OG reading."}]}