Pumpkin Pie Ale based off of Pumpking ale. I made one batch almost the same before that everyone really liked. This one I am attempting to make a little sweeter with higher mash temp and another 4 ounces of Lactose, also added 1 pound of Melanoidin. The extracts are starting points, adjust to likely after fermentation in secondary if more concentrated flavors are desired.
Fermentables
39% - 2-Row - US
7
37
1
Mash
39% - Maris Otter Pale - UK
7
38
3
Mash
6% - Melanoidin Malt - US
1
37
20
Mash
6% - Victory Malt - US
1
34
28
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
3% - Brown Sugar - US
0.5
46
10
Late
4% - Lactose - Milk Sugar - US
0.75
41
1
Late
Hops
Northern Brewer
1
Pellet
Boil
60 min(s)
9
20.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
3.2
Yeast
Danstar Windsor
65%
Other Stuff
Cinnamon
4
each
Secondary
Allspice
1
tsp
FlameOut
Nutmeg
1
tsp
FlameOut
Pumpkin Fruit (1.8 lb can)
2
lb
Mash
Clove
1
tsp
FlameOut
Vanilla Extract
1
tsp
Secondary
Pumpkin Pie Extract
1
tsp
FlameOut
Capella Gingerbread Extract
1.5
tsp
Secondary
Irish Moss
1
tsp
Boil
Mash Steps
Single infusion
Infusion
156
90 min
Special Instructions
1.Heat 5 gallons of strike water for mash to 174F, heat 4 gallon of water for sparge to 170F for a 7 gallon of mash for boil based on 1 gallon of loss per hour. Add Irish Moss last 15 minutes of boil
2.Adjust extract flavorings in secondary to meet prefered taste.
3.Primary fermentation 14 days at 67F and rack to carboy
4.Secondary fermentation 30 days at 67F, add finings once FG is reached, allow 4 weeks
5.Use all of one base grain if desired, I have done both. I just had extra MO and 2-row to use up.
6.To intensify the pumpkin put pumpkin in grain bag during mash and hang bag in kettle during boil for about 15 minutes.
7.I like mashing all my grains and hops during boil in grain bags, I use a wooden dowel rod across the kettle. Seems easier to clean up and works just as well for me anyway.
I really like this version over the original but the original was good too, it turned out sweeter as expected with the lactose, more body, darker in color and the taste of pumpkin. there is still enough hops just to give it a little bit of bitter on the backend. My wife said she liked the original better so I did a blind side by side taste test and she picked the newer sweeter version. It could use about a teaspoon more gingerbread extract, I find it fades in time.
{"RecipeId":28314,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109966,"Name":"Hail Hail Pumpkin Ale","Description":"Pumpkin Pie Ale based off of Pumpking ale. I made one batch almost the same before that everyone really liked. This one I am attempting to make a little sweeter with higher mash temp and another 4 ounces of Lactose, also added 1 pound of Melanoidin. The extracts are starting points, adjust to likely after fermentation in secondary if more concentrated flavors are desired.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.25,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1471984677007)\/","BrewSessionCount":1,"MostRecentBrewSession":7419,"Og":1.0991309523809525,"Fg":1.0346958333333334,"Srm":14.481957401748065,"Ibu":24.156654213376605,"BgGu":0.2436842745194707,"Abv":8.3121303571428573,"Calories":354,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"39","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"138181","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"39","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"138316","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"37","L":"20","Use":"Mash","Id":"138182","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"138183","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.75","Ppg":"35","L":"80","Use":"Mash","Id":"138184","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"46","L":"10","Use":"Late","Id":"138185","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.75","Ppg":"41","L":"1","Use":"Late","Id":"138186","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"20.9495715302098","Id":"143154","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"3.20708268316682","Id":"143155","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.65","Id":"39729","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Secondary","Id":"26046","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"26047","IngId":"1","Name":"Allspice","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"26048","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"lb","Use":"Mash","Id":"26049","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"26050","IngId":"7","Name":"Clove","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"26051","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"26052","IngId":"4581","Name":"Pumpkin Pie Extract","CustomName":"","Rank":"7"},{"Amt":"1.5","Unit":"tsp","Use":"Secondary","Id":"26053","IngId":"4582","Name":"Capella Gingerbread Extract","CustomName":"","Rank":"8"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"26054","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"9"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"90","Id":"18547","IngId":"2397","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"43571","Rank":"1","Text":"Heat 5 gallons of strike water for mash to 174F, heat 4 gallon of water for sparge to 170F for a 7 gallon of mash for boil based on 1 gallon of loss per hour. Add Irish Moss last 15 minutes of boil"},{"Id":"43557","Rank":"2","Text":"Adjust extract flavorings in secondary to meet prefered taste."},{"Id":"43558","Rank":"3","Text":"Primary fermentation 14 days at 67F and rack to carboy"},{"Id":"43559","Rank":"4","Text":"Secondary fermentation 30 days at 67F, add finings once FG is reached, allow 4 weeks"},{"Id":"43676","Rank":"5","Text":"Use all of one base grain if desired, I have done both. I just had extra MO and 2-row to use up."},{"Id":"43686","Rank":"6","Text":"To intensify the pumpkin put pumpkin in grain bag during mash and hang bag in kettle during boil for about 15 minutes."},{"Id":"43687","Rank":"7","Text":"I like mashing all my grains and hops during boil in grain bags, I use a wooden dowel rod across the kettle. Seems easier to clean up and works just as well for me anyway."}]}
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
