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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pilsner - US
    8% - Melanoidin Malt - US
    8% - Carapils - DE
    6.5 lb kg total fermentables

    Hops

    Tettnang
    12.8
    Tettnang
    9.8
    Tettnang
    2.5
    1.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc
    Gypsum

    Mash Steps

    Single infusion
    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of German Pilsner
    German Pils
    • 3.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 4.3° SRM Color
    • 71% Efficiency
    • 4.8% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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