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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Vienna - US
    16% - 2-Row - US
    12% - Brown Malt - UK
    3% - Caramel/Crystal 10 - US
    2% - Aromatic Malt - US

    Hops

    Willamette
    14.2
    Willamette
    5.5

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vixen Vienna Lager
    Vienna Lager
    • 6.25 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.016 FG
    • 19.6 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 12.8° SRM Color
    • 83% Efficiency
    • 5.4% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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