American IPA Recipe - Orange Ginger Pale Ale

Recipe Info

Recipe Image

Orange Ginger Pale Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - DE, Crystal 40L - CA, Honey - US, Sorachi Ace Hops, Amarillo Hops, Omega Yeast West Coast Ale I - OYL-004 Homebrew Yeast, Coriander, Ginger, Orange Zest.

Fermentables

70% - 2-Row - US
8
37
2
Mash
9% - Pilsner - US
1
34
1
Mash
5% - Carapils - DE
0.625
33
2
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
9% - Honey - US
1
35
1
Late

Hops

Sorachi Ace
0.75
Pellet
Boil
60 min(s)
13
31.5
Amarillo
0.75
Pellet
Boil
30 min(s)
7.5
13.9
Sorachi Ace
0.25
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
0.25
Pellet
DryHop
7 day(s)
7.5
0.0

Yeast

Omega Yeast West Coast Ale I - OYL-004
80%

Other Stuff

Coriander
0.9
oz
Boil
Ginger
1.5
oz
FlameOut
Orange Zest
3
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander 10 minute boil
2.
Orange zest from 3 oranges
3.
Ginger freshly grated root
4.
2.3 CO2 - 9.5psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Ginger Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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