Mixed-Style Beer Recipe - New Zealand Dinkelbier
Mixed-Style Beer
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New Zealand Dinkelbier
by Pokergecko on 9/25/2021
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Mixed-Style Beer homebrew recipe. This homebrew recipe uses the following ingredients: Spelt Malt - DE, 2-Row - US, 6-Row - US, Flaked Oats - US, Rice Hulls - US, Rakau Hops, Wai-iti Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
New Zealand Dinkelbier
Mixed-Style Beer
-
5.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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