American IPA Recipe - Mango Pale Ale

Recipe Info

Recipe Image

Mango Pale Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Crystal 40L - CA, Cane Sugar - US, Mango, Cascade Hops, Nelson Sauvin Hops, Azacca Hops, Omega Yeast Tropical IPA - OYL-200 Homebrew Yeast.

Fermentables

63% - 2-Row - US
8
37
1
Mash
8% - Carapils - DE
1
33
2
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
8% - Cane Sugar - US
1
46
1
Late
16% - Mango
2
2
2
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.5
21.0
Nelson Sauvin
0.5
Pellet
Boil
20 min(s)
12
11.7
Azacca
1
Pellet
Boil
5 min(s)
11.4
7.3
Azacca
1
Pellet
DryHop
7 day(s)
15
0.0
Nelson Sauvin
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Omega Yeast Tropical IPA - OYL-200
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mango pureed and pasteurized, at start of secondary
2.
Pectic Enzyme
3.
Note: Anticipated OG 1.056 - mango in secondary
4.
2.5 CO2 - 12.5psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 190 per 12oz Calories
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