Irish Stout Recipe - Black-eyed Irish Stout

Recipe Info

Recipe Image

Black-eyed Irish Stout

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
7
38
3
Mash
11% - Flaked Barley - US
1
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Steep

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.7
34.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.85 CO2 - 5.5psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black-eyed Irish Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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