Specialty IPA - Black IPA Recipe - Northwest Black IPA

Recipe Info

Recipe Image

Northwest Black IPA

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Honey Malt - CA, Black Prinz, Cane Sugar - US, Centennial Hops, Chinook Hops, Eureka Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

66% - Pale Ale - US
8
37
3
Mash
16% - Caramel/Crystal 60 - US
2
36
60
Mash
8% - Honey Malt - CA
1
37
25
Mash
4% - Black Prinz
0.5
28
500
Steep
5% - Cane Sugar - US
0.625
46
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.7
Chinook
0.5
Pellet
Boil
20 min(s)
13
12.2
Eureka
0.5
Pellet
Boil
5 min(s)
18.5
5.7
Eureka
0.5
Pellet
DryHop
0 day(s)
18.5
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Northwest Ale 1332
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northwest Black IPA
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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