Flanders Red Ale Recipe - Ralf Reddens Ale

Recipe Info

Recipe Image

Ralf Reddens Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Who the fuck is Ralf Reddens? I haven't a clue.

Fermentables

90% - Vienna - DE
9
37
4
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
13.8

Yeast

Wyeast Belgian Ale 1214
80%
Omega OYL-202 Brett Bruxekkensis
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ralf Reddens Ale
Flanders Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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